Ingredients
- 1 teaspoon olive oil
- 2 cups brown beech mushrooms Japanese, or other Asian mushrooms like fresh shiitake
- 1/2 onion small, very thinly sliced
- 1 piece flatbread naan, about 8x14 inches
- 2 tablespoons basil pesto sauce prepared
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 4 fresh basil leaves chiffonade
Nutrition
- Calories : 80 calories
- Carbohydrate : 3 grams
- Cholesterol : 10 milligrams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 2 grams
- Sodium : 115 milligrams
- Sugar : 2 grams
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