Ingredients
- 1 eggplant medium, cut into 1/4 inch thick slices
- 1/4 cup vegan mayonnaise
- 1/4 cup unsweetened almond milk
- 1/2 cup almond flour
- 1 nutritional yeast flakes tablespooon
- 1 teaspoon granulated onion powder
- 1 teaspoon italian seasoning
- 1/2 teaspoon garlic powder granulated
- 1/2 teaspoon ground paprika
- 1/2 teaspoon salt
- 1/2 cup almond flour
- 1/2 cup water
- 2 tablespoons nutritional yeast flakes
- 1 teaspoon lemon juice
- 1 teaspoon granulated onion powder
- 1/2 teaspoon garlic powder granulated
- 1/2 teaspoon salt
- cherry tomatoes cut in halves
- artichoke hearts chopped
- basil leaves chopped
Nutrition
- Calories : 90 calories
- Carbohydrate : 8 grams
- Fat : 6 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 240 milligrams
- Sugar : 2 grams
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