Crusty White Bread
yield: 20
total time: 105 minutes
Ingredients
- 2 7/16 cups water room-temp or lukewarm
- 8 cups all purpose flour and a bit more for dusting your surface
- 13/16 tablespoon salt
- 1 teaspoon instant yeast
- oil vegetable or olive to grease a bowl
Nutrition
- Calories : 190 calories
- Carbohydrate : 38 grams
- Fat : 1.5 grams
- Fiber : 2 grams
- Protein : 5 grams
- Sodium : 290 milligrams
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