Ingredients
- 2 teaspoons salt preferably Kosher
- 2 teaspoons paprika
- 1 tongue
- 1/2 teaspoon dried thyme
- 1/2 teaspoon white pepper
- 1/4 teaspoon black pepper
- 1 chicken 3½ – 4 pounds. Does not have to be a roaster.
- 2 onions medium, chopped in large pieces
- 2 carrots chopped in large pieces
- 2 parsnips chopped in large pieces
- 4 yellow potatoes medium, quartered
Nutrition
- Calories : 630 calories
- Carbohydrate : 45 grams
- Cholesterol : 245 milligrams
- Fat : 12 grams
- Fiber : 12 grams
- Protein : 84 grams
- SaturatedFat : 4 grams
- Sodium : 1510 milligrams
- Sugar : 7 grams
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