Vegan Coconut Cream Pie
yield: 10
total time: 45 minutes
Ingredients
- 2 cups walnuts
- 1 cup dates packed
- 1/2 cup coconut Dried, dessicated
- 1/3 cup coconut sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 14 ounces coconut milk
- 1/2 cup shredded coconut
- 1 teaspoon vanilla
- 28 ounces coconut cream Cans, chilled in the fridge overnight
- 6 tablespoons sugar Powdered, Confectioners
- 1/4 cup shredded coconut
Nutrition
- Calories : 670 calories
- Carbohydrate : 45 grams
- Fat : 57 grams
- Fiber : 7 grams
- Protein : 8 grams
- SaturatedFat : 37 grams
- Sodium : 90 milligrams
- Sugar : 30 grams
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