Ingredients
- 2 pounds boneless, skinless, chicken thighs or breast
- 10 3/4 ounces cream of chicken soup low sodium preferred
- 1 envelope ranch dressing /seasoning mix -OR- ΒΌ cup homemade ranch seaoning
- 1/2 cup water
- 1/4 cup red bell pepper finely diced sweet
- 4 ounces cream cheese cut in small cubes
- 3 tablespoons grated Parmesan cheese
Nutrition
- Calories : 360 calories
- Carbohydrate : 6 grams
- Cholesterol : 150 milligrams
- Fat : 18 grams
- Protein : 42 grams
- SaturatedFat : 8 grams
- Sodium : 740 milligrams
- Sugar : 2 grams
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