Ingredients
- 2 cups vegetable oil for frying
- 3 cups seasoned bread crumbs Italian-
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper optional
- 1 egg
- 1 cup milk
- 4 dill pickles quartered lengthwise
Nutrition
- Calories : 1240 calories
- Carbohydrate : 46 grams
- Cholesterol : 60 milligrams
- Fat : 114 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 10 grams
- Sodium : 910 milligrams
- Sugar : 7 grams
- TransFat : 3.5 grams
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