Buffalo Chicken Soup

Ingredients

• 4 cups chicken cooked, shredded
• 2 tablespoons butter
• 1/2 cup chopped celery coarsely
• 1/2 cup chopped onion
• 3 1/2 cups chicken broth or 2-14 oz. cans
• 1 1/2 cups milk
• 1 teaspoon hot sauce buffalo, we like Frank's
• 1 1/2 cups mozzarella cheese
• 1 1/4 cups sharp cheddar cheese
• 1/2 cup shredded Parmesan cheese
• 1/3 cup all purpose flour
• hot sauce more Buffalo, for topping

Nutrition

• Calories : 750 calories
• Carbohydrate : 19 grams
• Cholesterol : 245 milligrams
• Fat : 40 grams
• Fiber : 1 grams
• Protein : 77 grams
• SaturatedFat : 22 grams
• Sodium : 1100 milligrams
• Sugar : 8 grams