East Coast Seasoned Charcoal Ribs
yield: 4
total time: 240 minutes
Ingredients
- 1/4 cup paprika
- 2 tablespoons Old Bay Seasoning
- 2 tablespoons chili powder
- 1 teaspoon cayenne pepper
- 2 teaspoons garlic powder
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon brown sugar
- 1/2 cup worcestershire sauce
- 2 pounds pork back ribs
Nutrition
- Calories : 510 calories
- Carbohydrate : 17 grams
- Cholesterol : 170 milligrams
- Fat : 29 grams
- Fiber : 5 grams
- Protein : 45 grams
- SaturatedFat : 5 grams
- Sodium : 2290 milligrams
- Sugar : 7 grams
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