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East Coast Seasoned Charcoal Ribs

yield: 4 total time: 240 minutes

Ingredients

1/4 cup paprika
2 tablespoons Old Bay Seasoning
2 tablespoons chili powder
1 teaspoon cayenne pepper
2 teaspoons garlic powder
1 tablespoon salt
1 tablespoon pepper
1 tablespoon brown sugar
1/2 cup worcestershire sauce
2 pounds pork back ribs

Nutrition

Calories : 510 calories
Carbohydrate : 17 grams
Cholesterol : 170 milligrams
Fat : 29 grams
Fiber : 5 grams
Protein : 45 grams
SaturatedFat : 5 grams
Sodium : 2290 milligrams
Sugar : 7 grams

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