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East Coast Seasoned Charcoal Ribs

yield: 4 total time: 240 minutes
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Ingredients

  • 1/4 cup paprika
  • 2 tablespoons Old Bay Seasoning
  • 2 tablespoons chili powder
  • 1 teaspoon cayenne pepper
  • 2 teaspoons garlic powder
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon brown sugar
  • 1/2 cup worcestershire sauce
  • 2 pounds pork back ribs

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 170 milligrams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 45 grams
  • SaturatedFat : 5 grams
  • Sodium : 2290 milligrams
  • Sugar : 7 grams
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