East Coast Seafood Boil

Ingredients

• 2 pounds italian sausage each piece cut into thirds
• 2 1/2 pounds cod filets
• 3 1/2 pounds crab legs snow
• 2 pounds mussels or clams, I love both, but used mussels because they are significantly less expensive
• 1 1/2 pounds shell on shrimp, I prefer colossal but jumbo shrimp would work
• 6 red potatoes cut into eighths
• 8 corn cobs of, cut in half
• 2 onions cut in fourths
• 2 lemons cut in half
• 4 gallons water
• 6 bay leaves
• 1 tablespoon allspice each of, crushed red pepper, chili powder, marjoram, onion powder, garlic powder, ground mustard, tarragon, thym…
• 1 1/2 tablespoons coriander
• 2 1/2 tablespoons paprika
• 2 1/2 teaspoons black peppercorns
• 4 tablespoons salt
• 1/2 teaspoon cayenne powder
• 1 teaspoon cumin