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Thai Red Curry Mussels

yield: 4 total time: 40 minutes
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Ingredients

  • 3 pounds mussels
  • 1/2 yellow onion sliced thinly
  • 1 red bell pepper sliced thinly
  • 2 cloves garlic minced
  • 1 inch ginger minced, about 1 tablespoon
  • 4 tablespoons red curry paste
  • 2 tablespoons brown sugar
  • 1 tablespoon fish sauce
  • 14 ounces coconut milk
  • 1/2 cup chicken broth
  • 1 lime cut into wedges
  • 1 ciabatta loaf thinly sliced and toasted

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 93 grams
  • Cholesterol : 95 milligrams
  • Fat : 36 grams
  • Fiber : 7 grams
  • Protein : 56 grams
  • SaturatedFat : 22 grams
  • Sodium : 2080 milligrams
  • Sugar : 11 grams
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