Turkey Roulade with Sausage Stuffing

Ingredients

• 3/4 cup dried cherries or cranberries
• 1/2 cup brandy
• 4 tablespoons unsalted butter 1/2 stick
• 1 1/2 cups diced onions 2 onions
• 1 cup celery 1/2-inch-diced, 3 stalks
• 3/4 pound pork sausages casings removed
• 1 1/2 teaspoons paprika
• 1 1/2 tablespoons fresh rosemary chopped, leaves
• 3 tablespoons chopped hazelnuts toasted
• 3 cups herb seasoned stuffing mix homemade
• 1 cup chicken stock preferably homemade
• 1 large egg beaten
• freshly ground black pepper
• kosher salt
• 2 tablespoons mustard good
• 1 whole turkey boned, save bones, wings and giblets for gravy and stock
• 3 tablespoons unsalted butter melted
• 3 cups bread ½” diced rustic
• 1/2 cup chopped fresh herbs parsley, chives, tarragon, sage, rosemary, thyme etc.
• 1/2 teaspoon garlic powder
• 3 tablespoons olive oil or melted butter
• 1 1/2 teaspoons kosher salt
• pepper