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East 62nd Street Lemon Cake

yield: 12 total time: 90 minutes

Ingredients

3 cups all purpose flour sifted
2 teaspoons baking powder
1/2 teaspoon salt
8 ounces unsalted butter
2 cups sugar
4 large eggs
1 cup milk
2 lemons large
1/3 cup fresh lemon juice
2/3 cup sugar

Nutrition

Calories : 470 calories
Carbohydrate : 72 grams
Cholesterol : 115 milligrams
Fat : 18 grams
Fiber : 2 grams
Protein : 7 grams
SaturatedFat : 10 grams
Sodium : 230 milligrams
Sugar : 46 grams

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