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Chicken Noodle Casserole

yield: 4 total time: 50 minutes
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Ingredients

  • 1/4 cup butter
  • 1/4 cup flour sifted
  • 1/2 teaspoon poultry seasoning
  • 2 teaspoons chicken base dissolved in 1 cup boiling water
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper freshly grated
  • 2 cups cooked chicken bite-size pieces
  • 8 ounces noodles thin, cooked according to package directions and drained
  • 2 tablespoons salted butter melted
  • 1/2 cup panko bread crumbs
  • 1/2 cup cheddar /Jack shredded cheese

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 175 milligrams
  • Fat : 36 grams
  • Fiber : 2 grams
  • Protein : 36 grams
  • SaturatedFat : 18 grams
  • Sodium : 710 milligrams
  • Sugar : 6 grams
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