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East Carolina Barbecue Sauce

yield: 4 total time: 25 minutes

2 cups cider vinegar you can cut this in half if you think it will be too vinegary for you
2 tablespoons molasses
1 tablespoon dry mustard ground
1/2 cup butter
1/2 teaspoon cayenne pepper
1 tablespoon worcestershire
1 cup dark brown sugar packed
4 teaspoons cornstarch

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