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Homemade Cole Slaw

yield: 6 total time: 85 minutes
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Ingredients

  • 14 ounces slaw bag of Dole Cole
  • 1/2 teaspoon salt
  • 1 teaspoon garlic pepper
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vinegar
  • 1 cup mayonnaise Use light mayo for lower cal Cole Slaw!

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 490 milligrams
  • Sugar : 7 grams
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