East Carolina Pulled Pork BBQ
yield: 10
total time: 675 minutes
Ingredients
- 6 pounds pork roast shoulder, trim fat layer if desired
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 1/2 tablespoons hot sauce Texas Pete's
- 3 tablespoons liquid smoke
- 1 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 teaspoons red pepper flakes
Nutrition
- Calories : 380 calories
- Carbohydrate : 4 grams
- Cholesterol : 170 milligrams
- Fat : 11 grams
- Protein : 60 grams
- SaturatedFat : 2.5 grams
- Sodium : 430 milligrams
- Sugar : 4 grams
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