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Beef Stir Fry

yield: 4 total time: 40 minutes
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Ingredients

  • 1 pound beef thinly sliced
  • kosher salt
  • black pepper
  • 2 tablespoons cornstarch
  • 1 tablespoon rice wine vinegar
  • 1/4 cup soy sauce
  • 1/2 cup beef broth
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon minced fresh ginger
  • 3 cloves garlic minced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon chili pepper and garlic sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons oil
  • 1 red bell pepper large, cored and thinly sliced
  • 1 large carrot thinly sliced on the diagonal
  • 6 ounces snow peas
  • 2 green onions sliced
  • rice or Noodles
  • sesame seeds
  • fresh cilantro or Thai Basil

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 75 milligrams
  • Fat : 26 grams
  • Fiber : 4 grams
  • Protein : 26 grams
  • SaturatedFat : 8 grams
  • Sodium : 1360 milligrams
  • Sugar : 10 grams
  • TransFat : 1 grams
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