Ingredients
- 1 pound beef thinly sliced
- kosher salt
- black pepper
- 2 tablespoons cornstarch
- 1 tablespoon rice wine vinegar
- 1/4 cup soy sauce
- 1/2 cup beef broth
- 1 tablespoon rice wine vinegar
- 1 teaspoon minced fresh ginger
- 3 cloves garlic minced
- 2 tablespoons brown sugar
- 1/2 teaspoon chili pepper and garlic sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons oil
- 1 red bell pepper large, cored and thinly sliced
- 1 large carrot thinly sliced on the diagonal
- 6 ounces snow peas
- 2 green onions sliced
- rice or Noodles
- sesame seeds
- fresh cilantro or Thai Basil
Nutrition
- Calories : 450 calories
- Carbohydrate : 28 grams
- Cholesterol : 75 milligrams
- Fat : 26 grams
- Fiber : 4 grams
- Protein : 26 grams
- SaturatedFat : 8 grams
- Sodium : 1360 milligrams
- Sugar : 10 grams
- TransFat : 1 grams
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