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Baked Salmon Fillet

yield: 4 total time: 15 minutes
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Ingredients

  • 20 ounces salmon fillet or as many smaller fillets as needed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon parsley flakes dried
  • 1/4 teaspoon dried minced onion
  • 1/4 teaspoon dried basil
  • 3 tablespoons butter

Nutrition

  • Calories : 370 calories
  • Cholesterol : 100 milligrams
  • Fat : 27 grams
  • Protein : 29 grams
  • SaturatedFat : 10 grams
  • Sodium : 300 milligrams
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