Lamb Curry
yield: 4
total time: 25 minutes
Ingredients
- 2 tablespoons oil
- 2 pounds lamb lean, cubed
- 2 onions finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup hot water
- 1 tablespoon chopped parsley
- 1 clove garlic minced
- 1/4 teaspoon dried thyme
- 2 tablespoons cornstarch
- 1 tablespoon curry powder
- 1/4 cup cold water
- 1/4 cup raisins
- 2 tart apples chopped
Nutrition
- Calories : 810 calories
- Carbohydrate : 28 grams
- Cholesterol : 165 milligrams
- Fat : 59 grams
- Fiber : 4 grams
- Protein : 40 grams
- SaturatedFat : 23 grams
- Sodium : 440 milligrams
- Sugar : 15 grams
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