East-West Lentil Stew

Ingredients

• 2 tablespoons olive oil
• 1 small onion diced
• 2 cloves garlic minced
• 1/4 pound mexican chorizo
• 2 cups butternut squash diced
• 1 stalk celery diced
• 1 cup lentils
• 3 cups chicken stock
• 1 bay leaf
• 1 teaspoon curry powder
• salt
• pepper
• 1 cup Swiss chard thinly sliced

Nutrition

• Calories : 470 calories
• Carbohydrate : 48 grams
• Cholesterol : 30 milligrams
• Fat : 20 grams
• Fiber : 17 grams
• Protein : 26 grams
• SaturatedFat : 5 grams
• Sodium : 830 milligrams
• Sugar : 6 grams