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Prawn Patia (Indian Sweet and Spicy Shrimp)

yield: 2 total time: 50 minutes
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Ingredients

  • 2 tablespoons vegetable oil
  • 10 curry leaves
  • 1 onion small, finely chopped, about 1 cup
  • 2 green chillies small, such as Thai bird chopped fine
  • 1/2 cup tomato puree
  • 1 tablespoon ginger garlic paste see note above
  • 1 1/2 teaspoons chilli powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon granulated sugar or grated jaggery
  • 1 1/2 tablespoons vinegar preferably palm vinegar
  • 2 tablespoons water
  • kosher salt
  • 1 cup deveined shrimp medium shelled
  • 1 tablespoon cilantro leaves chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 18 grams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 670 milligrams
  • Sugar : 9 grams
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