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Pumpkin Crunch – The Perfect Thanksgiving Dessert

yield: 12 total time: 70 minutes
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Ingredients

  • 1 can pumpkin puree 28 oz. per can, not the pie mix
  • 1 can evaporated milk 12 oz. per can
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1 box yellow cake mix
  • 1 1/2 cups walnuts smashed into small pieces
  • 1 cup butter melted
  • 2 cups whipped cream or cool whip

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 110 milligrams
  • Fat : 36 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 15 grams
  • Sodium : 460 milligrams
  • Sugar : 42 grams
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