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How to make Chinese dumpling wrappers

yield: 4 total time: 50 minutes
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Ingredients

  • all purpose flour 3 cups
  • water 1.4 cups
  • salt ½ teaspoon
  • spinach /carrot/beet juice, optional

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 7 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 210 milligrams
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