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Dulce de Leche Cake

yield: 16 total time: 35 minutes
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Ingredients

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1 3/4 cups cake flour not self-rising
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs room temperature
  • 1/3 cup full fat sour cream
  • 1 tablespoon vanilla extract use pure, not imitation
  • 2/3 cup whole milk
  • 14 ounces dulce de leche

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 45 milligrams
  • Fat : 10 grams
  • Protein : 4 grams
  • SaturatedFat : 5 grams
  • Sodium : 240 milligrams
  • Sugar : 30 grams
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