Duck Soup (Czarnina)

Ingredients

• 4 pounds duck wild, whole
• 4 cups duck blood
• 8 cups water
• 1 teaspoon salt
• 1 stalk celery cut into 2 inch pieces
• 1 sprig fresh parsley chopped
• 1 cup heavy cream
• 5 whole allspice berries
• 2 whole cloves
• 16 ounces prunes pitted
• 1/2 cup raisins
• 1 tart apple peeled, cored and chopped
• 2 tablespoons all-purpose flour
• 1 tablespoon white sugar
• pepper
• salt
• 1 tablespoon fresh lemon juice

Nutrition

• Calories : 820 calories
• Carbohydrate : 34 grams
• Cholesterol : 150 milligrams
• Fat : 68 grams
• Fiber : 3 grams
• Protein : 18 grams
• SaturatedFat : 25 grams
• Sodium : 380 milligrams
• Sugar : 20 grams