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Chinese Spicy Orange Sauce

yield: 1 total time: 25 minutes
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Ingredients

  • 1/4 cup hoisin sauce
  • 1/4 cup chicken stock
  • 2 tablespoons Kikkoman Soy Sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon hot pepper paste Wang, add up to 1 tablespoon more if you like it HOT, other chile pastes will also work here; use what y…
  • 1 orange
  • 4 cloves garlic peeled, mashed, and minced or pressed
  • 1 teaspoon gingerroot peeled, minced

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 5 milligrams
  • Fat : 30 grams
  • Fiber : 12 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2930 milligrams
  • Sugar : 19 grams
  • TransFat : 1 grams
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