Easy Sauerkraut
yield: 4
total time: 85 minutes
Ingredients
- 2 tablespoons duck fat or Rendered Bacon Fat
- 1 cup onion diced, Approx ½ onion, Spanish
- 1 pinch kosher salt
- 3 strips cooked bacon diced
- 1 pound sauerkraut from a bag, drained and rinsed
- sour cream optional to serve with
Nutrition
- Calories : 110 calories
- Carbohydrate : 8 grams
- Cholesterol : 10 milligrams
- Fat : 8 grams
- Fiber : 4 grams
- Protein : 2 grams
- SaturatedFat : 3 grams
- Sodium : 430 milligrams
- Sugar : 4 grams
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