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Five Spice Duck Breast with a Tamarind Sauce

yield: 2 total time: 60 minutes

Ingredients

2 duck breast
4 teaspoons five spice powder
salt
pepper
olive oil drizzle of, for frying
1 tablespoon chopped garlic 2 cloves
2 tablespoons fresh ginger peeled and finely chopped
3 tablespoons tamarind paste mixed with a splash of water
1 tablespoon oyster sauce
1 tablespoon fish sauce
2 tablespoons brown sugar
6 3/4 tablespoons chicken stock

Nutrition

Calories : 200 calories
Carbohydrate : 26 grams
Cholesterol : 5 milligrams
Fat : 11 grams
Fiber : 5 grams
Protein : 3 grams
SaturatedFat : 1.5 grams
Sodium : 1410 milligrams
Sugar : 14 grams

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