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Five Spice Duck Breast with a Tamarind Sauce

yield: 2 total time: 60 minutes
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Ingredients

  • 2 duck breast
  • 4 teaspoons five spice powder
  • salt
  • pepper
  • olive oil drizzle of, for frying
  • 1 tablespoon chopped garlic 2 cloves
  • 2 tablespoons fresh ginger peeled and finely chopped
  • 3 tablespoons tamarind paste mixed with a splash of water
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons brown sugar
  • 6 3/4 tablespoons chicken stock

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 5 milligrams
  • Fat : 11 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1410 milligrams
  • Sugar : 14 grams
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