Spanakopita

Ingredients

• 1 1/2 pounds spinach tough stems removed, coarsely chopped
• 1 1/2 cups crumbled feta cheese
• 1/2 cup kefalotiri grated, Parmigiano- Reggiano or pecorino cheese
• 4 eggs lightly beaten
• 2 tablespoons chopped fresh mint
• 1/2 teaspoon ground nutmeg
• freshly ground pepper Salt and, to taste
• 1/2 pound filo dough 20 sheets, thawed if frozen
• 8 tablespoons unsalted butter melted and cooled

Nutrition

• Calories : 100 calories
• Carbohydrate : 6 grams
• Cholesterol : 45 milligrams
• Fat : 7 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 4 grams
• Sodium : 190 milligrams