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Ellipaya Karam ~ Garlic Dry Chilies Powder

yield: 4 total time: 40 minutes
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Ingredients

  • 1 tablespoon chana dal Senagapappu ~
  • 1 tablespoon urad dal Minapappu ~
  • 1 tablespoon moong dal Pesarapappu ~
  • 1 teaspoon flax seeds I skipped it. Can substitute ⅓ tsp each of chana, moong and urad dal
  • 1/2 teaspoon black peppercorns Miriyalu ~
  • cumin seeds
  • 1/2 teaspoon jeera
  • 8 dry red chilies – 10 medium – long Endu Mirapakayalu ~, adjust to taste
  • 35 curry leaves – 40 Karivepaku ~
  • 1/2 teaspoon turmeric powder Pasupu ~
  • 1 tablespoon salt adjust to taste
  • 8 garlic cloves – 10 medium to large Ellipayalu ~, approximately 2 – 3 tbsp.

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 7 grams
  • Fat : 1 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 1780 milligrams
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