Ingredients
- 1 cup vermicelli Seviyan/, roasted, see notes
- 1/2 tablespoon ghee
- 1 1/2 cups water
- 1/4 cup sugar or to taste, see notes
- 1/2 teaspoon cardamom powder optional
- chopped nuts /dried fruits for garnish, optional
Nutrition
- Calories : 190 calories
- Carbohydrate : 32 grams
- Fat : 5 grams
- Fiber : 2 grams
- Protein : 5 grams
- Sodium : 10 milligrams
- Sugar : 14 grams
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