Dry Rub Roast Turkey
yield: 6
total time: 195 minutes
Ingredients
- 10 pounds turkey fresh, not frozen, 10 to 12 lbs
- 3 tablespoons olive oil
- 1 onions
- 3 sprigs fresh thyme
- 1 1/2 tablespoons kosher salt
- 1/2 teaspoon ground pepper
- 1 tablespoon rubbed sage
- 1 teaspoon dried rosemary or fresh
- 1 teaspoon dried thyme
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