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Dry Indian Lamb Curry

yield: 4 total time: 70 minutes

Ingredients

2 lamb shoulder kilo of, or Leg
2 teaspoons coriander seeds
1 teaspoon cumin seeds
1 teaspoon fennel seeds
3 pieces aniseed star
1 piece ginger about 3-inch
30 shallots
15 pieces garlic
curry leaves
30 pieces dried chillies
sugar
salt
yoghurt some
1/2 rice
1 bowl oil

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