Ingredients
- 2 lamb shoulder kilo of, or Leg
- 2 teaspoons coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 3 pieces aniseed star
- 1 piece ginger about 3-inch
- 30 shallots
- 15 pieces garlic
- curry leaves
- 30 pieces dried chillies
- sugar
- salt
- yoghurt some
- 1/2 rice
- 1 bowl oil
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