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Dry Indian Lamb Curry

yield: 4 total time: 70 minutes
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Ingredients

  • 2 lamb shoulder kilo of, or Leg
  • 2 teaspoons coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 3 pieces aniseed star
  • 1 piece ginger about 3-inch
  • 30 shallots
  • 15 pieces garlic
  • curry leaves
  • 30 pieces dried chillies
  • sugar
  • salt
  • yoghurt some
  • 1/2 rice
  • 1 bowl oil
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