Crock-Pot Chicken Parmesan
yield: 4
total time: 65 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Italian seasoning mix
- 1/2 cup Parmesan cheese grated
- 3 cups marinara sauce prepared, your favorite
- 6 ounces mozzarella cheese shredded
Nutrition
- Calories : 490 calories
- Carbohydrate : 30 grams
- Cholesterol : 120 milligrams
- Fat : 22 grams
- Fiber : 6 grams
- Protein : 43 grams
- SaturatedFat : 11 grams
- Sodium : 1740 milligrams
- Sugar : 18 grams
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