Indian Cauliflower Curry
yield: 2
total time: 20 minutes
Ingredients
- 2 tablespoons unsalted butter
- 1/4 cup chopped onion
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon cayenne or to taste
- 2 tablespoons tomato paste
- 1/4 cup broth or stock, chicken or vegetable
- 16 ounces cauliflower florets frozen
- salt to taste
- fresh cilantro chopped
Nutrition
- Calories : 190 calories
- Carbohydrate : 18 grams
- Cholesterol : 30 milligrams
- Fat : 12 grams
- Fiber : 6 grams
- Protein : 7 grams
- SaturatedFat : 7 grams
- Sodium : 690 milligrams
- Sugar : 7 grams
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