Indian Bean and Chickpea Stew with Mushrooms

Ingredients

• 1 pound dried beans choice this time I used Rancho Gordo Good Mother Stallards
• 1 pound dried chickpeas
• 1 chopped onion
• 6 garlic cloves chopped
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• avocado oil drizzle
• 1 teaspoon sea salt
• 3 tablespoons avocado oil
• 2 teaspoons spice
• 1 teaspoon mustard seeds
• 1 tablespoon mustard seeds dark
• 1 tablespoon cumin seeds
• 3 large onions med-, chopped
• 3 tablespoons ginger paste
• 2 tablespoons minced ginger
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 2 pounds crimini mushrooms sliced
• 1 tablespoon ground cumin
• 2 tablespoons ground coriander
• 1 tablespoon amchur powder plus more to taste
• 1 head cauliflower broken into bite-sized florets
• 4 chopped tomatoes
• beans with their cooking liquid if you cannot fit quite all of them, add them to the leftovers
• 2 teaspoons Garam Masala
• 1/3 cup brown sugar remember this makes a ton!
• 2/3 cup yogurt full fat, I used a blend of full fat sour cream with 2% yogurt
• lemon wedges I was out
• chopped cilantro
• basmati rice