Homemade XO Chinese Sauce
yield: 10
total time: 60 minutes
Ingredients
- 1 1/3 cups chinese sausage
- 1/4 cup dried scallops house-
- 1/4 cup shrimp house-dried Maine
- 1/4 cup crabmeat house-dried
- 1/2 cup minced ginger
- 1/2 cup shallots minced
- 1/2 cup minced garlic
- 1/2 tablespoon crushed red pepper
- 3 tablespoons bean paste fermented
- 3 tablespoons soy sauce
- 1/2 cup sesame oil
Nutrition
- Calories : 140 calories
- Carbohydrate : 7 grams
- Cholesterol : 10 milligrams
- Fat : 11 grams
- Protein : 3 grams
- SaturatedFat : 1.5 grams
- Sodium : 370 milligrams
- Sugar : 2 grams
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