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Northern Indian Lamb Meatballs

yield: 4 total time: 75 minutes
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Ingredients

  • 2 garlic cloves small
  • 1 inch peeled fresh ginger sliced
  • 2 tablespoons vegetable oil
  • 1 onion large, finely chopped
  • 1/2 teaspoon ground turmeric
  • 3/4 teaspoon cayenne pepper
  • 2 tablespoons ground coriander
  • 8 ounces tomato sauce plain
  • 1 bay leaf dried
  • coarse salt
  • 12 ounces ground lamb
  • 1 cup fresh breadcrumbs fine
  • 1/3 cup chopped fresh cilantro finely
  • 1 large egg
  • 6 prunes quartered
  • 1/2 teaspoon garam masala
  • vegetables Pickled, for serving
  • flatbread Indian, for serving

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 115 milligrams
  • Fat : 31 grams
  • Fiber : 6 grams
  • Protein : 22 grams
  • SaturatedFat : 10 grams
  • Sodium : 760 milligrams
  • Sugar : 13 grams
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