Oysters Bienville
yield: 4
total time: 50 minutes
Ingredients
- 1 stick butter
- 1/4 pound mushroom chopped
- 24 shucked oysters freshly, with their liquor
- rock salt
- 1/4 cup green onions chopped, white and green part
- 1/4 teaspoon minced garlic
- 6 tablespoons all purpose flour
- 2 large egg yolks
- 1/2 cup fresh parsley chopped
- 1 cup heavy cream
- 1/2 pound grated Parmesan cheese
- 1 teaspoon salt
- 6 tablespoons seasoned bread crumbs
- lemon wedges for serving
Nutrition
- Calories : 860 calories
- Carbohydrate : 28 grams
- Cholesterol : 335 milligrams
- Fat : 70 grams
- Fiber : 2 grams
- Protein : 32 grams
- SaturatedFat : 42 grams
- Sodium : 2070 milligrams
- Sugar : 2 grams
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