Sauteed Okra
yield: 8
total time: 20 minutes
Ingredients
- 4 cups okra sliced
- 1 white onion sliced small, into half moons
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- spices as desired, to taste
Nutrition
- Calories : 50 calories
- Carbohydrate : 6 grams
- Fat : 3.5 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sodium : 150 milligrams
- Sugar : 1 grams
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