Ingredients
- 2 pounds zucchini washed and grated and tossed in a bowl with 1 teaspoon salt
- 2 large eggs
- 1/4 cup fresh parsley chopped
- 1/3 cup yellow onion finely chopped
- 2 cloves garlic minced
- 3 tablespoons Italian herbs chopped fresh, basil, rosemary, oregano, etc
- 1/3 cup unbleached all purpose flour GF: use gluten-free all-purpose flour
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon baking powder
- 1/8 teaspoon ground nutmeg
- oil for frying
Nutrition
- Calories : 70 calories
- Carbohydrate : 6 grams
- Cholesterol : 40 milligrams
- Fat : 3.5 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 85 milligrams
- Sugar : 3 grams
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