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Italian Zucchini Fritters

yield: 12 total time: 25 minutes
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Ingredients

  • 2 pounds zucchini washed and grated and tossed in a bowl with 1 teaspoon salt
  • 2 large eggs
  • 1/4 cup fresh parsley chopped
  • 1/3 cup yellow onion finely chopped
  • 2 cloves garlic minced
  • 3 tablespoons Italian herbs chopped fresh, basil, rosemary, oregano, etc
  • 1/3 cup unbleached all purpose flour GF: use gluten-free all-purpose flour
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon ground nutmeg
  • oil for frying

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 40 milligrams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 85 milligrams
  • Sugar : 3 grams
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