Pork Roast with Dried-Fruit Compote
yield: 8
total time: 50 minutes
Ingredients
- 1 pork shoulder bone-in, about 3 lb.
- freshly ground pepper
- salt
- 3 tablespoons olive oil
- 1 cup chicken broth
- 3/4 cup dry white wine
- 1/2 cup fresh orange juice
- 1/4 cup dark brown sugar firmly packed
- 1 rosemary sprig fresh
- 1 1/2 cups dried plums pitted
- 1 1/2 cups dried apricots
Nutrition
- Calories : 310 calories
- Carbohydrate : 20 grams
- Cholesterol : 75 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 24 grams
- SaturatedFat : 3 grams
- Sodium : 200 milligrams
- Sugar : 15 grams
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