Ingredients
- 1 pound apricots
- 1 tablespoon oil I used canola oil
- 2/3 cup onions diced
- 1 tablespoon ginger grated
- 1 teaspoon Kashmiri red chili powder or paprika, mild
- 1 teaspoon Garam Masala
- 1/4 teaspoon salt
- 2 tablespoons apple cider vinegar
- 1/4 cup brown sugar
- 1 inch cinnamon Dalchini
- 2 cloves Laung
- 1/2 teaspoon cumin seeds Jeera
- 1/2 teaspoon fennel seeds Saunf
- 1/4 teaspoon mustard seeds
Nutrition
- Calories : 140 calories
- Carbohydrate : 25 grams
- Fat : 4 grams
- Fiber : 3 grams
- Protein : 2 grams
- Sodium : 160 milligrams
- Sugar : 20 grams
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