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Apricot Chutney

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound apricots
  • 1 tablespoon oil I used canola oil
  • 2/3 cup onions diced
  • 1 tablespoon ginger grated
  • 1 teaspoon Kashmiri red chili powder or paprika, mild
  • 1 teaspoon Garam Masala
  • 1/4 teaspoon salt
  • 2 tablespoons apple cider vinegar
  • 1/4 cup brown sugar
  • 1 inch cinnamon Dalchini
  • 2 cloves Laung
  • 1/2 teaspoon cumin seeds Jeera
  • 1/2 teaspoon fennel seeds Saunf
  • 1/4 teaspoon mustard seeds

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 25 grams
  • Fat : 4 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • Sodium : 160 milligrams
  • Sugar : 20 grams
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