Easy Green Curry with Mussels and Bok Choy

Ingredients

• 2 tablespoons vegetable oil
• 1 onion medium-sized
• 1 chili small, or more if you like it spicy
• 5 bok choy
• 1/2 chinese cabbage or napa cabbage
• 2 teaspoons ginger grated
• 2 cloves garlic grated
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black peppercorns ground
• 1 teaspoon ground turmeric
• 1 teaspoon fenugreek ground
• 1 teaspoon black cardamom ground, from 5-6 cardamom pods
• 1 11/16 cups coconut milk
• 1/2 cup vegetable broth or water
• 3 tablespoons ground almonds
• 7 ounces mussels shells removed
• anchovies a handful dried
• salt
• 1/2 lime cut into 2 wedges, to serve
• 2 tablespoons Greek yoghurt to garnish, optional
• rice or paratha, to serve