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Lobster Bisque

yield: 6 total time: 27 minutes
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Ingredients

  • 1 stick butter
  • 1 medium onion chopped
  • 3/4 cup flour
  • 14 1/2 ounces chicken broth cans
  • 3/4 cup dry sherry
  • 3 pounds lobsters cooked and meat removed or 15 ounce can of lobster meat
  • 1 bay leaf large
  • 2 tablespoons tomato paste
  • 3 cups light cream or heavy cream
  • salt
  • pepper

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 335 milligrams
  • Fat : 41 grams
  • Fiber : 2 grams
  • Protein : 51 grams
  • SaturatedFat : 24 grams
  • Sodium : 1210 milligrams
  • Sugar : 2 grams
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