Southwestern Coleslaw

Ingredients

• 4 cups cabbage thinly sliced, about 1/3 to 1/2 cabbage*
• 1 carrot grated
• 2 radishes thinly sliced
• 1 green onion thinly sliced
• 1/4 cup fresh cilantro packed, chopped
• 1 tablespoon olive oil
• 1 tablespoon seasoned rice vinegar or plain rice vinegar with added sugar to taste
• ground black pepper
• salt

Nutrition

• Calories : 60 calories
• Carbohydrate : 5 grams
• Fat : 3.5 grams
• Fiber : 2 grams
• Protein : 1 grams
• Sodium : 220 milligrams
• Sugar : 1 grams