Cacio e Pepe
yield: 4
total time: 25 minutes
Ingredients
- 12 ounces spaghetti
- 4 tablespoons unsalted butter at room temperature
- 1 tablespoon extra-virgin olive oil
- 2/3 cup Pecorino Romano cheese grated
- salt to taste
- freshly ground black pepper lots of it, to taste
Nutrition
- Calories : 590 calories
- Carbohydrate : 65 grams
- Cholesterol : 70 milligrams
- Fat : 27 grams
- Fiber : 3 grams
- Protein : 23 grams
- SaturatedFat : 14 grams
- Sodium : 650 milligrams
- Sugar : 3 grams
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